The James Chicago is 4 star hotel with 297 rooms and the facilities of Bar and Non-Smoking Rooms.
The James Chicago has 4.70 mark for overall hotel rating at TripTake. (4.50 for Location, 5.00 for Rooms, 4.60 for Service, 4.50 for Value).
The hotel is recommended for Honeymoon.
This is a pretty hotel with the rates from 149 USD to 239 USD.
The James Chicago is one of the recommended hotels from 100 USD to 200 USD near Terra Museum of American Art, it is also not far from Real Estate Education CO and American College of Surgeons.
The James Chicago details:
The James Chicago is the first in a new line of hotels that fill the niche between boutique and luxury brands by providing unique style and exceptional service in comfortable surroundings. Situated in downtown Chicago, The James Chicago hotel is just steps off of Magnificent Mile (Michigan Avenue) and centrally located to the John Hancock Building, McCormick Place, Millennium Park, Navy Pier, River North and the Historic Water Tower. You will find the best of Chicago's dining, shopping and nightlife options right outside the hotel door. At this hip River North Chicago hotel guests can enjoy a fantastic meal at the on-site David Burke's Primehouse restaurant, a modern interpretation of the classic Chicago steakhouse, or get their night started at the stylish J Bar lounge. The pet-friendly James Chicago hotel also features The Gym & The Spa, as well as a courteous 24-hour concierge service to get you exclusive access to all the hottest spots in town.
The Guestrooms and Suites feature a color palette of contrasting cool and warm tones. The minimalist layout and custom designed furniture include a streamlined dark wood platform bed, private dining niche, plasma screen TV's, and spacious slate-tiled and marbled bathrooms all created with the guests' personal needs in mind.
B.R. Guest, the company behind Chicago's Blue Water Grill, has partnered with renowned chef David Burke to bring you David Burke's Primehouse, a modern interpretation of the classic American steakhouse. David Burke continues to redefine Modern American Cuisine as he pushes the envelope of culinary creativity. The restaurant's design elements reflect the inspiration for its cuisine through warm tones such as cumin and cinnamon.
David Burke's Primehouse features a contemporary steakhouse menu with meats handpicked from Creekstone Farms in Kentucky that are dry-aged on the premise in a salt-tiled aging room.
Get your night started at the hotel's lounge, J Bar. Anchoring the south end of Rush Street's nightlife, J Bar offers signature cocktails in a modern environment.
In case of no-show or late cancellation, 1 night (room and tax)will be charged on your credit card
Children
All children are welcome. All children under 12 years stay free of charge when using existing bedding. One older child or adult is charged USD 30 per night when using existing bedding. One child under 2 years stays free of charge in a baby cot. One
Pre-pay
No deposit will be charged.
Extra charges
15.4 % Tax is not included. Service charge is included. City/tourist tax is not applicable.
Parking
Private parking is possible on site (reservation is not needed) and costs USD 48 per day. Public parking is possible at a location nearby (reservation is not needed) and costs USD 34 per day.
Dining
Breakfast is not included, breakfast menu is available and costs vary.
Internet
Wi-fi is available in the entire hotel and is free of charge.
Pets
Pets are allowed on request. Charges may be applicable.
The Guestrooms and Suites feature a color palette of contrasting cool and warm tones. The minimalist layout and custom designed furniture include a streamlined dark wood platform bed, private dining niche, plasma screen TV's, and spacious slate-tiled and marbled bathrooms all created with the guests' personal needs in mind.
Food and Beverage
B.R. Guest, the company behind Chicago's Blue Water Grill, has partnered with renowned chef David Burke to bring you David Burke's Primehouse, a modern interpretation of the classic American steakhouse. David Burke continues to redefine Modern American Cuisine as he pushes the envelope of culinary creativity. The restaurant's design elements reflect the inspiration for its cuisine through warm tones such as cumin and cinnamon.
David Burke's Primehouse features a contemporary steakhouse menu with meats handpicked from Creekstone Farms in Kentucky that are dry-aged on the premise in a salt-tiled aging room.
Get your night started at the hotel's lounge, J Bar. Anchoring the south end of Rush Street's nightlife, J Bar offers signature cocktails in a modern environment.
4.5Service: 
5Value: 
4
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