Negara on Claymore is 5 star hotel with 206 rooms and the facilities of Pets Allowed and Restaurant.
Negara on Claymore has
3.80 mark for overall hotel rating at TripTake. (4.50 for Location, 3.90 for Rooms, 3.50 for Service, 3.40 for Value).
The hotel is recommended for
Honeymoon.
This is a luxury hotel with the rates from
115 USD.
Negara on Claymore is one of the recommended hotels
from 100 USD to 200 USD near
Botanic Gardens, it is also not far from
National Orchid Garden and
Istana Park.
Pan Pacific Orchard details:
Pan Pacific Orchard enjoys a central location just 5 minutes' walk from Orchard MRT and 10 minutes' walk from iconic ION Orchard Mall. It boasts a large outdoor pool and pampering spa services.
Situated directly along the shopping haven of Orchard Road, Pan Pacific is a 10-minute drive from Singapore's Central Business District. Changi International Airport is a 20-minute drive away.
Elegantly decorated in neutral colours, all rooms enjoy a cable TV, minibar and personal safe. En suite bathrooms come with hot shower facilities, bathrobes and a hairdryer.
Pan Pacific Orchard’s fully equipped fitness centre also has a sauna and steam bath. Indulgent massages and body treatments are provided at Pan Pacific Orchard's Ayuthaya's Royal Thai Spa.
10 at Claymore features a show kitchen and serves European dishes, while Straits-Chinese food are offered at House of Peranakan. The Lobby Lounge offers beverages, light snacks and live music. 24-hour room service is available.
Renamed Pan Pacific Orchard effective 01 February 2008
(Formerly Negara on Claymore), this hotel offers a truly tranquil and private setting in the heart of the city. It is located in a prestigious residential enclave, just within walking distance to Singapore's top shopping and entertainment belt of Orchard Road. It is also only 10 minutes away from the central business district.
The hotel offers you every opportunity to refresh mind and body. NASA-patented ionisation technology negates the need for chlorine in the mineral water swimming pool, a first for hotels in Singapore. The gym, spa, jacuzzi and steam bath are on-site for a convenient all-over invigorating and relaxing experience.
Featuring indulgent personalised service, designer furnishings, butler service, and spacious and tastefully designed rooms and suites with broadband internet access, Pan Pacific Orchard Hotel provides business and leisure travellers with a welcoming atmosphere that embraces its signature elements of warmth, care and comfort.
Location
The hotel is just next to the Palais Renaissance Shopping Arcade, which is well-known for its designer threads. The hotel is also very close to some of the biggest shopping centres such as Forum The shopping Mall, Tanglin Shopping Centre, Shaw House and DFS Galleria Scottswalk that are located at Orchard Road, Singapore's top entertainment and shopping belt.
It is only a 20-minute drive from Changi International Airport, 10-minute drive to the Central Business District, and a 8-minute walk from the Orchard MRT Station.
Rooms
Enjoy residential resplendence in any of our 206 newly refurbished spacious and luxuriously-appointed rooms and suites. Here, Italian chic complements antique Oriental designer furniture to create that indulgent feeling of home.
You will be pampered with a choice of 6 categories of rooms and suites, from deluxe rooms to the penthouse. All our rooms and suites have instant internet connectivity.
Dining
10 at Claymore:
This modern bistro grill offers you a sophisticated dining area whilst tasting exquisite cuisine. Using luxurious ingredients, the menu features dishes such as the much sought-after Blackmore Full Blood Wagyu Beef.
Lobby Lounge:
Offers an intimate and stylish setting for meeting friends and colleagues and enjoying drinks. Here, musicians will soothe your soul as you relax in the comfort of Italian designer furniture.
The House of Peranakan Cuisine:
This is a traditional Straits-Chinese restaurant specialising in authentic Peranakan food. This cuisine is unique to Singapore. Marriages between indigenous Malays and early Chinese settlers have resulted in the inevitable fusing of ethnic ingredients and cooking techniques.