Stella d'Oro - Lido di Jesolo, Italy 

Food and Beverage

In the Veneto region, the cuisine is a sacred rite. The regional and international dishes are cooked with a great love. Rich buffet at breakfast. You can taste it in the hotel’s air-conditioned dining room. Everyday, you can choose your favourite menu (fish and home-made cakes everyday) with a rich salad, warm and hot vegetable buffet at lunch and dinner.

For those who love the local specialties, the restaurant’s wine cellar offers you a wide selection of local and national wines and cheeses. Cinzia, the sommelier, will make you spend unforgettable hours with her courtesy and professionalism.