The Portmarnock Hotel & Golf Links is 4 star hotel with 138 rooms and the facilities of Bar and Family Rooms.
This is a cheap hotel with the rates from
85 USD to
180 USD.
The Portmarnock Hotel & Golf Links is one of the recommended hotels
under 100 USD.
Portmarnock Hotel & Golf Links details:
Overlooking the Irish Sea, The Portmarnock Hotel is located between the picturesque villages of Malahide and Howth. It boasts a Championship Golf Course, an award-winning brasserie and a sauna.
The hotel combines modern elegance with the grandeur of a 19th-century residence, previously owned by member of the Jameson Whiskey dynasty, now home to the famous Jameson Bar. There is also a cocktail lounge offering stunning sea views.
Rooms at the Portmarnock Hotel & Golf Links all have views of either, the ocean, gardens or gold course. Rooms also include internet access, and tea/coffee-making facilities.
The hotel’s golf course was designed by Bernard Langer and played host to the Irish Ladies Open in 2008 and 2009. The hotel also has direct access to the beach, a fitness room and the Oceana Beauty & Treatment Rooms.
The hotel is only 15 minutes from Dublin Airport and 30 minutes from Dublin city centre.
Dining
The Jameson Bar combines 19th-century period features with modern design. The bar takes up the whole ground floor and features different areas including the Panel Bar by the fireplace, the Residents Bunker Bar and the contemporary Red Room and Conservatory leading onto the garden.
Food is served daily, including a Golfers Breakfast from 0800, with Live Music every Friday & Saturday. There is also a fine selection of whiskies.
The Cocktail Lounge offers the very best sea views in Dublin, food is served daily plus our renowned Afternoon-Tea-By-The-Sea and extensive range of house-made cocktails. Live piano music every Friday and Saturday, ideal with pre-dinner drinks.
The Osborne Brasserie overlooks our courtyard garden and is named after the famous Irish painter Walter Osborne. Breakfast is served here daily and Dinner every Friday & Saturday from 1800pm with an Early Bird Menu available until 19.30. Brasserie-style food, with weekly changing dishes by our award-winning chef, using the best of fresh local produce. There is a private dining area in the brasserie for up to 24 people.