Whitworth Park Hotel - Matlock, United Kingdom 

Food and Beverage

Here at the Whitworth Park we understand the importance of food and the dining experience. Andrew Whittaker and his team of chefs are proud to offer freshly prepared food, from traditional to more contemporary dishes to suit all tastes. 27 year old Andrew trained at a local catering college before starting his career at Willersley Castle in nearby Cromford. Following this he became a sous chef at The Druids in Birchover before moving south to Woburn Estate. Here he progressed from sous chef to head chef followed by executive chef, where he oversaw all the restaurants and their menus within the complex. Coming back to his roots, Andrew uses his vast chef experience to formulate menus to cater for an array of tastes and occasions. The Whitworth Park kitchen team are proud to offer a selection of dishes that give you the Whitworth Park dining experience.