Marks Hotel is 4 star hotel with 103 rooms and the facilities of Non-Smoking Rooms and Family Rooms.
Marks Hotel has
4.30 mark for overall hotel rating at TripTake. (4.60 for Location, 4.20 for Rooms, 4.60 for Service, 4.20 for Value).
The hotel is recommended for
Young single.
This is a pretty hotel with the rates from
109 USD to
114 USD.
Marks Hotel is one of the recommended hotels
from 100 USD to 200 USD near
tranport museum, it is also not far from
Gerber Fine Art and
The Golf Lounge.
Marks Hotel details:
In the heart of Glasgow's vibrant city centre, this boutique-style hotel offers free Wi-Fi and a stylish bar. There is good access to the M8 motorway, a few minutes' drive away.
The spacious rooms at the 4-star Marks Hotel all feature a plasma-screen satellite TV, a power shower and a luxurious bed.
Guests can dine at One Ten Bar & Grill, which serves a popular menu in a stylish setting.
Theatres and shops can all be reached within 10 minutes' walk. Guests receive a discount at the beauty salon next door to the hotel.
The hotel is 8 stories high and features 103 spacious rooms, the One Ten bar and grill, and a 24-hour front desk and food and beverage service. Free wireless internet access is also available throughout the hotel. Rooms may be forward facing or to the back of the hotel on request.
Facilities
General: Bar, Modem Lines in Room, 24-Hour Front Desk, Heating, Hair dryer, Newspapers, Radio, Non-Smoking Rooms, Design Hotel, 220 V AC, Luggage Storage, Express Checkout, Rooms/Facilities for Disabled, Guest Laundromat, Gay Friendly, Allergy-Free Room Available, All Public and Private Spaces Non-Smoking, Elevator, Tea and Coffee Facilities, Express Check-In/Check-Out, Telephone, Safety Deposit Box, Television, Restaurant, Smoke Detectors
Services: Room Service, Shoe Shine, Maid Service, Tour Desk, Fax/Photocopying, Laundry, Ticket Service, International Direct Dial, Dry Cleaning, Wi-Fi/Wireless LAN, VIP Room Facilities, Breakfast in the Room, Ironing Service, Internet Services, Free Wi-Fi Internet Access Included, Currency Exchange
Dining
With head chef Derek Blair at the helm, a chef whose career spans 2 decades, you can be sure of a culinary treat. Derek has honed his skills by travelling around Australia, Barbados and New York, and now back home in his native Scotland he ensures local produce and an uncomplicated approach to food which will delight your taste buds.