Terraza - Roses, Spain 

Food and Beverage

Since 1935, when the Gotanegra family established the Hotel Terraza, we have been applying three basic concepts in our principles: service, quality and update, something that has brought us to 70 years of management and experience.
Cuina d’en Norat, our traditional cuisine restaurant, produces our dishes with first quality products, with our chef's experience and a high service that raises to the occasion.

Chef suggestions: mango salad with prawns, risotto of morel, steak with truffle sauce, Carré de xai amb aroma de romaní, Suprema de llobarro a la donostiarra, Rap amb cloïsses, Cruixent d’avellana i Coulant de xocolata.